How to Make Chicken Fatteh

Turbo July 12, 2021 July 12, 2021
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Description: Ingredients Two cups of chicken broth . A cup of rice and vegetable oil. Half a cup of pine nuts. Five hundred grams of yogurt and chicken pieces wit
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How to Make Chicken Fatteh


  • Two cups of chicken broth .
  • A cup of rice and vegetable oil.
  • Half a cup of pine nuts.
  • Five hundred grams of yogurt and chicken pieces with bones.
  • A loaf of Arabic bread.
  • Five grains of cardamom.
  • Four grains of mastic.
  • Two tablespoons of vegetable oil.
  • tablespoon of butter.
  • Dry hot pepper and finely chopped parsley, to serve.
  • A clove of garlic.
  • Two sheets of bay leaf.
  • Cinnamon stick.
  • Salt - as desired.

How to prepare

  • Boil chicken pieces with each of: mastic, water, cardamom, cinnamon and bay leaf until they are cooked, then drain the chicken
  • Take two cups of chicken broth and cook the rice with it until it is cooked.
  • Clean the chicken from the skin and bones, cut its meat, and cut the loaf of bread into squares.
  • Heat a cup of oil well and fry the pieces of bread in it until they are browned, then remove the pieces from the oil and transfer them on kitchen paper and leave them until they become cold.
  • Crush the garlic and add it to the milk , then add salt to taste and mix the milk well with the rest of the ingredients.
  • Fry the pine nuts in oil until it is browned, then remove it from the heat and add the butter to it, and stir until it is melted.
  • Spread a layer of fried bread in the serving dish, then spread the rice on it, then sprinkle half the amount of chicken pieces, then pour the yogurt over the layers, then spread the second layer of chicken on the surface of the milk.
  • Garnish the dish with: dry hot pepper, pine nuts and parsley, then serve.

chicken fattah with precision


  • Half a teaspoon of black pepper.
  • 1 teaspoon turmeric, fine coriander and salt.
  • Three tablespoons of olive oil.
  • A kilogram of shredded chicken.
  • A large piece of chopped onion .
  • Five cloves of crushed garlic.

Rice Ingredients:

  • Two cups of water and short-grain rice.
  • Two teaspoons of salt.
  • Two tablespoons of olive oil.

Garlic Delicacy Ingredients:

  • A quarter cup of lemon juice and olive oil.
  • Two pods of red and green hot peppers.
  • Six cloves of garlic.

Presentation Ingredients:

  • Two loaves of toasted bread .
  • a cup of milk.

How to prepare

Chicken preparation:

  • Heat the oil in a saucepan, then add the garlic and onions and stir until they wilt.
  • Add the chicken and flip it on all sides, then cover the pot until the chicken is slightly browned.
  • Add water in order to cover the chicken completely and add: turmeric, pepper and coriander and leave the mixture until it is completely cooked.
  • Filter the stock and keep it hot.

Rice preparation:

  • Heat the olive oil, add the rice to it and stir it a little.
  • Add each of: water and salt, and leave the rice on a high temperature until the boiling point is reached
  • Reduce the temperature, cover the pot and leave it until it is completely cooked.

Precision preparation:

  • Put: olive oil, lemon juice, garlic, hot pepper and salt in a food processor and run the blender until a smooth mixture is obtained, and set it aside.
  • Break a quantity of toasted bread in a serving dish, put it in the dish, then distribute some precision on it and then the hot broth in order for the bread to absorb it well.
  • Distribute the rice on the bread, then stack the chicken pieces, then distribute the flour.
  • Distribute the milk over the crumb, then decorate it with pieces of toasted bread.
  • Distribute some nuts on the crumb, then serve it directly

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