Cream caramel is one of the refreshing sweets in the summer, so we present to you how to make cream caramel in the easiest way to make your children happy.
How to make cream caramel
In the following lines, we monitor how to make cream caramel in the easiest way at home, as revealed by the "myrecipes" website.
Ingredients for making cream caramel
1 cup sugar
2 cups of milk
Half a cup of heavy cream
3 eggs, plus 3 egg yolks
1 teaspoon vanilla
Hot water for the water bath
method
Make the caramel first
Set baking dish aside in a small heavy saucepan, bring 3/4 cup sugar and 3 tablespoons water to a boil over medium-high heat, stirring skillet until sugar dissolves 2 minutes.
Allow mixture to boil without simmering until caramel is a deep amber color, about 5 minutes.
Immediately remove the pan from the heat and rotate to mix the caramel. Pour into the dish. to calm down.
To prepare the custard
Heat the oven.
In a saucepan, heat the milk and cream over medium heat.
In a bowl, beat eggs, yolks, and remaining ½ cup sugar for 1 minute.
Gradually whisk in the hot milk and vanilla mixture. Pour the mixture into a colander over the caramel.
Place dish inside a 13" x 9" baking dish.
Pour hot water around the custard plate until it is halfway up the sides.
Bake until the custard is firm and golden, about 45 minutes.
Remove the dish from the water bath and let it cool for about an hour. Place in the refrigerator until cool, about 3 hours.
To loosen the mold, run a sharp, thin knife around the sides of the loaf.
Flip a plate over the loaf and flip it over to flip the custard.
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