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How to Make Cream Caramel in The Easiest Way to Make Your Children Happy in The Summer

Monday, July 12, 2021

How to Make Cream Caramel in The Easiest Way to Make Your Children Happy in The Summer

 

Cream caramel is one of the refreshing sweets in the summer, so we present to you how to make cream caramel in the easiest way to make your children happy.


How to make cream caramel


In the following lines, we monitor how to make cream caramel in the easiest way at home, as revealed by the "myrecipes" website.


Ingredients for making cream caramel


1 cup sugar


2 cups of milk


Half a cup of heavy cream


3 eggs, plus 3 egg yolks


1 teaspoon vanilla


Hot water for the water bath


method


Make the caramel first


Set baking dish aside in a small heavy saucepan, bring 3/4 cup sugar and 3 tablespoons water to a boil over medium-high heat, stirring skillet until sugar dissolves 2 minutes.


Allow mixture to boil without simmering until caramel is a deep amber color, about 5 minutes.


Immediately remove the pan from the heat and rotate to mix the caramel. Pour into the dish. to calm down.


To prepare the custard


Heat the oven.


In a saucepan, heat the milk and cream over medium heat.


In a bowl, beat eggs, yolks, and remaining ½ cup sugar for 1 minute.


Gradually whisk in the hot milk and vanilla mixture. Pour the mixture into a colander over the caramel.


Place dish inside a 13" x 9" baking dish.


Pour hot water around the custard plate until it is halfway up the sides.


Bake until the custard is firm and golden, about 45 minutes.


Remove the dish from the water bath and let it cool for about an hour. Place in the refrigerator until cool, about 3 hours.


To loosen the mold, run a sharp, thin knife around the sides of the loaf.


Flip a plate over the loaf and flip it over to flip the custard.

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