How to Make Mango Cheesecake

Mango cheesecake is one of the sweetest recipes that you can prepare for your family, as it has a high nutritional value. So, if you want to prepare a unique cheesecake recipe, you should follow these steps:

cheese cake  How to make cheesecake

Ingredients

Also read different recipes for chocolate mousse

To prepare the dough:

Gentle tea biscuits: a cup and three quarters of a cup

Also read how to make rainbow jelly

Butter: 1/4 cup (with 2 tablespoons extra)

cheese cake  How to make mango cheesecake

Also read how to make tandoori chicken from Indian cuisine

To prepare the filling:

Mango : 2 pieces (fresh cut into small slices)

Water: 2 tablespoons

Sugar: 1 cup (with 2 tablespoons extra)

Cream cheese: 4 packets (each packet 250 grams)

Eggs: 5 grains

cheese cake Mango cheesecake

How to make mango cheesecake

Vanilla extract: a teaspoon

Flour: a tablespoon

How to prepare

cheese cake Mango cheesecake

cheese cake

Preheat the oven to 180°C and grease a cheesecake tray with two tablespoons of butter.

Crush the biscuits and put them in the bowl of an electric mixer, then add the butter and mix to get a cohesive dough.

Spread the dough into the cheesecake tray and then put it in the refrigerator.

cheese cake Mango cheesecake

mango cheesecake

In the bowl of an electric mixer, put the mango slices, two tablespoons of water and two tablespoons of sugar, then mix well until you get a puree-like mixture.

cheese cake Mango cheesecake

How to make cheesecake

Put the cream cheese in a large bowl, add the cup of sugar, then mix well on low speed with the electric mixer until the mixture becomes smooth.

Gradually add the eggs, then add the vanilla extract and mix on low speed.

Add half of the mango mixture and flour and mix until the ingredients are combined and the mixture becomes smooth.

cheese cake Mango cheesecake

cheesecake

Take the tray out of the refrigerator and brush the mixture on the dough, then put the rest of the mango on the face in the form of 3 horizontal lines.

Make circular lines with a knife on the face

cheesecake So that the mixtures overlap each other.

Put the tray in the oven for about an hour, then remove the tray from the oven and leave the cheesecake aside until it cools.

Put the cheesecake on a serving plate and put it in the fridge before serving.