Potato ball sauce ... Side dishes for various dishes are what give it a distinctive and delicious taste, try the special sauce for potato balls, for health and wellness
Ingredients
- Milk: a cup
- Butter: 2 tablespoons
- Flour: a tablespoon
- Parmesan cheese: a quarter cup (grated)
- Salt: to taste
- White pepper: to taste
- Chicken broth: 1 cube
How to prepare
In a saucepan over medium heat, melt the butter, then add the flour and stir until combined.
Add the milk and whisk the mixture until it thickens, and season with salt and white pepper.
Add the Parmesan cheese and the crumbled stock cube, and stir until the sauce is well combined.
Serve the sauce alongside the potato balls.
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