Rizo rice is a kind of different from regular white rice in the way it is prepared, as it is served in one of the world famous restaurants, and is characterized by a set of different additives, which add to it a distinctive taste and aroma. Rizo rice is served with small pieces of marinated chicken with a different recipe unknown to everyone, Usually the owners of international restaurants keep their distinctive mixture without everyone knowing it to remain their secret, through which they achieve fame and also high profits, and who attract more of their fans to eat and enjoy their recipes, but in the recent period a large number of chefs have worked hard to find a way to work Rizo rice, this article discusses an easy and simple way to make risotto rice.
Rizo rice ingredients and amounts
The ingredients of risotto rice are simple and easy for the housewife and working mother. These types of dishes do not need more time to prepare, and young and old love them, especially children who flock to famous restaurants to eat risotto rice. Instead of eating it outside the house, the mother can prepare it at home using a set Of the simple ingredients, and the following are the components of the method of making risotto rice;
- 2 cups of plain Egyptian rice.
- A tablespoon of ghee or butter.
- Vegetable, chicken or meat broth, as desired.
- ketchup ;
- BBQ sauce for serving.
- A teaspoon of garlic powder.
- A teaspoon of onion powder.
- A teaspoon of turmeric .
- teaspoon curry.
- Teaspoon salt.
- teaspoon black pepper.
- 1/2 teaspoon paprika .
How to make risotto rice
The ingredients that were mentioned in the risotto rice recipe, the preparation time takes from 5 to 10 minutes, and the method of making rizo rice needs a cooking time of about 25 minutes, so it is considered a fast food, and these ingredients are enough for three people, so the mother has to prepare it at home and serve it to all members her family in a healthy way, and here are the most important steps needed to prepare risotto rice:
- The method of making risotto rice requires a medium-sized and suitable bowl, and over medium heat, butter or ghee is placed as desired.
- Put the entire amount of rice in the bowl, and fry it until it reaches a light golden color.
- Add turmeric, which is important to give the rice a light yellow colour, then curry, garlic powder, onion powder, salt, black pepper and paprika.
- Mix all the ingredients well and leave for a minute on a low heat so that the rice acquires the aroma of the spices that you have put on it.
- In the same pot, add the stock and ketchup to the rice, stirring constantly over a medium heat until boiling.
- Reduce the temperature when it reaches the boiling point, cover the pot, and leave it for 15 minutes or until it reaches full maturity.
- Serve risotto rice in serving dishes, with BBQ sauce.
Nutritional value of risotto rice
Usually everyone, especially children, seeks to eat risotto rice in international restaurants that are famous for its preparation, but the mother must prepare it at home in a healthy and sound way, in order to take advantage of the nutritional components in it, which benefit the body and vitamins, which help it perform all its vital functions, The following table shows all the nutritional values in every 100
grams of rice:
|total fat||3 g|
|Saturated fat||0.5 g|
|unsaturated fats||0 g|
|Total carbohydrates||76.3 g|
|Dietary fiber||302 g|
|Vitamin D||0 g|