Way of Work Live Vino Fragile in Easy Steps

 

Fino crispy bread ingredients

The following are the most important ingredients of fino crispy living:

1 kilogram of flour.

1/4 cup (187.5 ml) vegetable oil.

2 tablespoons (20 g) milk (dry milk).

1 tablespoon (10 g) yeast.

1 tablespoon (10 g) sugar.

1 teaspoon (4 g) salt.

2 cups (500 ml) of warm water.

The modus operandi of living vino fragile

Here are the steps for making a fragile vino live:

1. are placed both; Yeast (baking soda) , sugar, and warm water together in a bowl, and stir well until homogeneous, and the water for kneading should be lukewarm, in order to interact with the yeast better.
2. Put 5 tablespoons of flour with the previous mixture, stir well until it dissolves, and leave in a warm place for 10 minutes. A spoonful of flour can be added if the mixture is liquid.
3. In another bowl, add the flour, milk and salt, then gradually add the instant yeast mixture, and knead well until it becomes homogeneous.
4. Cut the dough into equal-sized pieces, put on a tray, and leave for 15 minutes to rest.
5. Roll the dough into the usual shape of fino bread, which is an oval shape, and put it on another tray.
6. Leave the dough pieces after forming for an hour to ferment in a warm place.
7. Preheat the oven to 180 degrees Celsius, and place the tray in the oven until the dough takes a golden color and matures.

How to make fino without milk

Replace the milk with two tablespoons (20 g) of baking powder, while retaining the ingredients mentioned in the previous recipe. Here are the steps for preparing for fino bread without milk:

1. Stir the yeast, sugar and warm water together until combined.
2. Add to the previous mixture 5 tablespoons of flour, stir well, then leave in a warm place for 10 minutes. It is preferable to sift the flour once or twice before using it.
3. In another bowl, add the flour, baking powder and salt, gradually add the instant yeast, and knead well until it becomes sticky.
4. Cut the dough into equal pieces, put on a tray, and leave for 15 minutes.
5. The dough is wrapped in the usual form of fino bread, and placed in another tray, and the table should be sprinkled with a little flour when the dough is rolled out so that it does not stick.
6. Leave the dough pieces in a warm place for an hour.
7. Preheat the oven to 180 degrees Celsius, and place the tray in the oven until the dough takes a golden color and matures.

How to make fino bread with oats

Here is how to make fino bread with oats:

Ingredients

• 1 kilo of oatmeal.
• 1/4 cup (187.5 ml) vegetable oil.
• 2 tablespoons (20 g) dry milk.
• 1 tablespoon (10 g) yeast.
• 1 tablespoon (10 g) honey.
• 1 teaspoon (4 g) salt.
• 2 cups (500 ml) of warm water.
• an egg.
• 1 tablespoon (15 ml) of vinegar.

How to prepare

1. Stir the yeast, honey, warm water, and vinegar together.
2. Add to the previous mixture 5 tablespoons of oatmeal, stir well, then leave in a warm place for 10 minutes.
3. In another bowl, add the flour, milk and salt, add the instant yeast gradually, then add the egg, and knead until it becomes sticky.
4. Put the dough in a tray after cutting it into equal pieces, for 15 minutes.
5. Roll the dough to take the shape of fino bread, and put it on another tray.
6. Leave the dough in a warm place for an hour.
7. Preheat the oven to 180 degrees Celsius, and place the tray in the oven until the dough takes a golden color and matures.

Decorate the fragile living of Vino

Here is how to decorate the fragile Fino:

Decorations ingredients

• A teaspoon of vanilla.
• Roasted sesame.
• an egg.

decorating method

1. Mix the egg with the vanilla well until it mixes, so that no trace of the vanilla appears if it is dry, and the liquid can be used to facilitate obtaining the mixture.
2. The knife-lived face is conditioned to get the most beautiful look.
3. Paint the face with a mixture of egg and vanilla.
4. Sprinkle sesame on the face of living fino.
5. Bread is placed in the oven until cooked.