Different Ways To Make Fluffy Milk Dough At Home With Ease

 

Milk fluff

Milk paste is among the easiest types of simple pastries that you can prepare with ease, and you can eat it next to tea or milk, due to its delicious as well as wonderful taste and also its high nutritional value, in addition to that it gives a person energy and vitality and is very useful for him, especially when eating it in the morning Early morning, as it gives you the pill throughout the day, and its ingredients are very simple and are constantly available in every home.

Ingredients For Making Milk Paste

• Flour "5 cups".
• A tablespoon of yeast.
• warm water.
• 2 tablespoons of baking powder.
• ½ cup powdered milk.
• 2 tablespoons of sugar.
• Just one cup of butter.
• a little salt;

How To Make Milk Dough

• Mix yeast and sugar together with hot water.
• Then add the dry ingredients, which are the flour, salt and baking powder in a deep bowl and continue mixing until all the ingredients overlap.
• Then add butter to the mixture and continue mixing, then pour the dissolved yeast with water on top of the mixture, then add a little warm water and continue mixing. Then leave the dough for half an hour, and then continue mixing again.
• Leave the dough to rise again, until an hour has passed.
• Take the oven tray greased with mistletoe and put the dough after cutting it into small balls and put the filling in it.
• Put the pot in the oven for a quarter of an hour.

Another Way To Make Milk Paste

• 2 cups of water.
• ½ cup of yogurt.
• one egg.
• Just one cup of vegetable oil.
• White sugar "a tablespoon".
• A tablespoon of yeast.
• Baking powder "a teaspoon".
• 6 cups of white flour.
• a little salt;
• 3 tablespoons of soft butter.
• 2 tablespoons of starch.

How To Prepare Milk Paste

• Mix water with a pinch of salt, sugar, butter and yogurt.
• Put the pot on the fire and then let the mixture heat up without starting to boil.
• Remove the pot from the heat, and then add the egg with a cup of starch and flour, and continue mixing well.
• Then add yeast and baking powder together and leave the mixture to ferment for 10 minutes.
• Then put the flour in another bowl with water, then put it on the fire and continue stirring until the mixture freezes and reaches the point of boiling.
• Keep stirring until the mixture becomes smooth.
• Then add the prepared mixture to the previous liquid mixture and continue mixing well.
• Add a tablespoon of salt to the remaining flour.
• Then add the remaining dough to the previous mixture and continue mixing well.
• Slowly add the butter and continue to stir for 20 minutes, then leave the dough to ferment.