Cake with chocolate sauce is one of the types of dessert that many people accept and is prepared with ease and ease during and seeing our next moon in the steps involved in preparing cake with chocolate sauce.
Chocolate Cake Ingredients:
- 2 cups of white flour.
- A cup of fine sugar.
- Half a cup of fat.
- One and a half cups of whole milk.
- Baking powder spoon.
- Two tablespoons of dark raw cocoa.
- Four eggs of medium size.
How to make The Chocolate Cake With Sauce:
Chocolate cake with sauce is prepared by following very simple steps, and these steps are as follows:
- First, the oven is turned on to a high temperature and left until it warms up.
- Sift the flour, then add the baking powder, cocoa and salt.
- Add the three eggs in a deep bowl, then add the vanilla and mix them together by using an electric mixer for three minutes.
- Put the sugar in a bowl, then mix it with the eggs, then put the oil and then the milk, while continuing to stir.
- Put the flour mixture on the egg mixture and stir with the wooden spoon until it mixes and all the lumps disappear and a heavy texture is obtained.
- Get the oven mold and grease it with an amount of oil, then put the cake mixture in it and then put it in the oven for forty minutes.
- Leave it until it cools down and then put the chocolate sauce.