This is how to create green olive pickle, which is one of the excellent appetisers that can be served alongside main courses at any meal.
It is one of the delicious worldwide foods that is defined by its wonderful taste and is popular with everyone. You might also be interested in trying the black pickled olives approach.
Pickled Green Olives Ingredients:
1 kilo green olives, big
Solution of saline (2.5 tablespoons of salt per 4 cups of water)
¼ kg green pepper celery cup lemon juice
¼ kg lemon
To Create Pickled Green Olives, Follow These Steps:
1- Make a longitudinal slit in the olives or lightly tap them.
2- Soak it for three days in water, replacing it every day.
3- Bring the brine to a boil, then set it aside to cool.
4- Wash the celery, green pepper, and lemon, then cut them into rings with the lemon slices.
5- Leave the garlic cloves intact rather than peeling them.
6- Alternate layers of celery, pepper, garlic cloves, and lemon rings in airtight jars with the olives.
7- Pour a cup of lemon juice and brine over the olives.
8 - Apply a layer of lemon peel to the surface, then a layer of olive oil on top.
9- Tightly close it and store it in a warm place for 15 days.