How to make chips at home

Asim February 29, 2024 February 29, 2024
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Description: Enjoy reading the recipe and learn how to make chips at home!
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How to make chips at home

A Journey Through Time to the World of Chips

Imagine yourself on a journey through time, traveling through different eras to discover the secrets of the world's most famous foods. Now you are in the 19th century, standing on a busy London street, smelling the aroma of hot oil mixed with the scent of crispy potatoes. You follow the scent to a small cart with a long line of people waiting in front of it.

The cart owner wears a tall hat and a striped shirt, his hands busy slicing potatoes into thin strips and placing them in a pan full of hot oil. A cheerful crackling sound comes from the pan, as the potato slices turn into golden, crispy pieces. The cart owner lifts the chips out of the oil and places them in a paper bag, handing it to the waiting customer. You take a piece of chips and bite into it, filling your mouth with a rich and joyful flavor.

With each bite, you feel like you are traveling through time, back to your childhood, and reliving beautiful memories. Chips are not just food, they are a symbol of happiness and joy.

Are you ready to experience the journey of chips?

Enjoy reading the recipe and learn how to make chips at home!


  • 4 medium potatoes
  • 2 teaspoons salt
  • 4 cups water
  • 3 cups oil for frying


  • Peel and thinly slice the potatoes.
  • Place the sliced potatoes in a large bowl.
  • Add water and salt to the bowl.
  • Soak the potatoes in the water for 2 hours (120 minutes).
  • Heat the oil in a large frying pan over medium heat.
  • Add a small amount of potatoes to the hot oil.
  • Fry the potatoes until they turn golden brown.
  • Remove the chips from the oil and place them on paper towels to drain excess oil.
  • Serve the chips with ketchup, grilled meat, or any other sauce you prefer.


  • Preparation time: 120 minutes
  • Cooking time: 30 minutes
  • Serves: 8

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