How to make plain plain cake

 

Craving a simple yet satisfying treat? Look no further than the classic plain cake! This versatile dessert offers a blank canvas for your creativity, perfect for customization or enjoying on its own. With minimal ingredients and easy-to-follow steps, making a plain cake is a fun and rewarding experience for bakers of all skill levels. So, whether you're a seasoned baker or just starting out, dive into this basic recipe and discover the joy of creating a delicious homemade cake!

Ingredients:

• 4 Eggs
• 2 Cups Flour
• 1 1/2 Cups Sugar
• 1 Cup Milk
• 3/4 Cup Oil
• 2 Tablespoons Baking Powder
• Zest of 1 Citrus Fruit (optional)
• Vanilla Extract (optional)

Preparation steps

Step 1:

1. Put the eggs, sugar, oil, and milk in a blender in that order.
2. Blend until smooth.

Step 2:

1. Pour the mixture into a bowl.
2. Add the baking powder and mix.
3. Gradually add the flour while stirring until a smooth batter is formed.

Step 3:

1. Grease a cake pan with butter and sprinkle with flour.
2. Pour the batter into the prepared pan.

Step 4:

1. Bake the cake in a preheated oven at 180 degrees Celsius for about 40 minutes, or until a toothpick inserted into the center comes out clean.
2. Enjoy!